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Please use this identifier to cite or link to this item: https://dr.ddn.upes.ac.in//xmlui/handle/123456789/4406
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dc.contributor.authorJoshi, Shivam-
dc.date.accessioned2025-02-14T11:23:54Z-
dc.date.available2025-02-14T11:23:54Z-
dc.date.issued2024-08-
dc.identifier.citationUnder the guidance of Dr. Atri Nautiyal, Professor, UPES & Dr. Anita Sengar, Senior Associate Professor, UPESen_US
dc.identifier.urihttps://dr.ddn.upes.ac.in//xmlui/handle/123456789/4406-
dc.descriptionThesis submitted in partial fulfillment of the requirements for the award of the Degree of Doctor of Philosophy (General Management)en_US
dc.language.isoenen_US
dc.publisherSchool of Business, UPES, Dehradunen_US
dc.subjectThesisen_US
dc.subjectBusiness Administrationen_US
dc.subjectRegional Food Producten_US
dc.subjectGeneral Managementen_US
dc.titleExtension to theory of planned behavior for the food and beverage products in the Himalayan region of Uttarakhanden_US
dc.typeThesisen_US
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